BONUS #1 - MASTER BBQ CHEF, learn the most important things about BBQing!
BONUS #2 - 300 AMAZING RECIPES specifically for the grill!
- How to pick the best grill for you
- Best type of grill for those concerned about "smoked" flavor
- Tips on grilling to perfection and properly cleaning your grill
- List of must have BBQ tools for the best grilling experience
- Some of the best BBQ sauces and how to pair them with different foods
- Do's and Don'ts of BBQing
- And Much More...
TIRED OF KNIVES WITH LITTLE DURABILITY AND THAT LOSE THREAD FAST ? You need to have the 8" Chef's Knife with Steel-Damascus Finish.
MAIN CHARACTERISTICS: Maximum Sharpening, Extremely Durable Thread and Ease of Resharpening.
- Size: 20cm Blade (8") the ideal size for doing everything in the kitchen!
- High Carbon Content: High Wear Resistance
- Handle Material: Handle material is made with Pakkawood, ensuring high quality ergonomics and a great grip.
- Blade Material: 440c Japanese Steel with Damascus Steel Finish.
- Blade Hardness: HRC 58-60.
- Serves: Fruits, Meat, Fish, Sushi, and Vegetables.
- Damascus Finish 8" inch Chef's Knife.
- Protective blade sheath.
- Luxury Box
Our Chef's Knife has a 20 cm blade and 200 grams, made with 440C Steel, high carbon content, ensuring the durability of the edge and ease of sharpening.
Unlike traditional knives, it cuts precisely and efficiently, sliding through food due to the ideal combination of weight and edge.
With a damask finish, you will experience something completely new when you use it. Change your opinion about knives, and cut with the BBQpal Chef's Knife.
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